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Rudolf Boyke Purba
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INDONESIA
Jurnal GIZIDO
Published by Politeknik Kesehatan Kemenkes Manado
ISSN : 20856709     EISSN : 2615658X     DOI : -
Core Subject : Health,
Health Professions
Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi Politeknik Kesehatan Kemenkes Manado dengan frekuensi terbitan dua kali dalam setahun (bulan Mei dan November).
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 8 Documents
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Search results for , issue "Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016" : 8 Documents clear
ASUPAN PURIN DAN TINGKAT PENGETAHUAN DENGAN KADAR ASAM URAT DI PUSKESMAS RURUKAN KOTA TOMOHON Yuli Runtuwene; Rudolf B. Purba; Phembriah S. Kereh
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.86

Abstract

Uric acid is the end result of purine metabolism is one of the components of nucleic acidscontained in the nucleus of cells. needs purines recommended that 50 g / day - 100 g /day. It said purine intake over consumption of food sources of purines more than 100 g /day. Knowledge plays an important role in a person's behavior towards the disease. Thepurpose of this study is to determine the relationship of purine intake and level ofknowledge with uric acid levels in Puskesmas Rurukan Tomohon.This type of research is descriptive analytic research with this type of cross sectionalstudy in Puskesmas Rurukan Tomohon in February 2016. The sampling method ispurposive sampling which amounted to 37 samples and analysis using chi square test.According to the research community purine intake by Rurukan Tomohon were 19 people(51.4%) consume food sources of purines over 100 grams / day, 11 people (29.7%)consume enough food sources of purines that is 50-100 grams / day and 7 (18.9%)consume food sources of purines less than 50 grams / day. Based on the level ofknowledge that 9 (24.4%) of respondents had good knowledge, 14 people (37.8%) ofrespondents have sufficient knowledge and 14 people (37.8%) of respondents have lessknowledge.In conclusion there is a relationship between the intake of purine to uric acid kada andthere is a correlation between the level of knowledge with uric acid levels.
PENGARUH KONSELING GIZI TERHADAP ASUPAN MAKANAN TINGGI PURIN DAN KADAR ASAM URAT PADA PASIEN GOUT ARTHTRITIS DI PUSKESMAS RURUKAN TOMOHON Ray R. Tamboto; Olfie Sahelangi; Daniel Robert
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.87

Abstract

Nutritional counseling is one of the preventive measures in changing attitudes and inincreasing knowledge about gout arthtritis, handling, changing attitudes and consumption offoods high in purines can affect the acid levels urat.Tujuan this study to determine the effectof nutrition counseling to high dietary intake of purines and acid levels urate in gout patientsat the health center arthtritis Rurukan TomohonThis study uses research experiment (quasy Experiment), research experimental is aresearch activity that is conducting the experiment, one group pretest posttest, with a sampleof 34 people were taken from the average visits per month, the data retrieval is done with theinterview to find out the general data of the patient, for the consumption of foods high inpurines using semi FFQ form, and uric acid levels obtained through examinations using uricacid Blood Strip, univariate analysis was conducted descriptively, while bivariate analysisusing the Wilcoxon test with a value of α = 0.05.The results showed that the change in the consumption of foods high in purines of 34respondents this is evidenced by the average value of the mean consumption of purine or71.49 g / day and after counseling, namely 38.71 g / day with a value of p = 0.05 (P = 0.000)it is in line with respondents' levels of uric acid before counseling with an average of 10.4 mg/ dl and after counseling of 8.36 mg / dl with a value of p = 0.05 (P = 0.000) These resultsshow that the influence nutritional counseling to the intake of foods high in purines and uricacid levels in gout patients at the health center arthtritis Rurukan Tomohon
ASUPAN MAKANAN , STATUS GIZI DAN LAMA HARI RAWAT INAP PADA PASIEN PENYAKIT DALAM DI RUMAH SAKIT ADVENT MANADO Dhian Ayudhia Kasim; Vera T. Harikedua; Olga L. Paruntu
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.88

Abstract

Malnutrition can affect the function and healing every organ, such as changes in body weight,heart function and kidney decreases, system disorders digestive tract, bacterial or parasiticinfections and wounds difficult to heal as a result of the immune system is decreased,decreased capacity of re-feeding syndrome, and depression in patients , so important aconcern for hospitals weeks to make improvements nutritional status by fulfilling the energyneeds in an effort to support the patient's healing process. Research in Jakarta obtained dataon approximately 20-60% of patients have the status of malnutrition and the other 69%decreased nutritional status during inpatient hospital This study aimed to know therelationship between dietary intake, nutritional status and length of stay in Manado AdventistHospital.This research is descriptive analytic observational with cross sectional study conducted from13 April - May 13, 2016 in Manado Adventist Hospital with 43 samples. Criteria for adultpatients, has been undergoing treatment at least 2 days and get the hospital food.There are 74.4% of inpatients in Manado Adventist Hospital has a level of intake of ≤ 80%.Malnutrition status as much as 32.6% and the length of stay as much as 76.7% to thecategory of> 6 days. There is a relationship of food intake and nutritional status, andnutritional status and length of stay.
HUBUNGAN KEPATUHAN IBU HAMIL DALAM MENGKONSUMSI TABLET BESI (FE) DENGAN KADAR HEMOGLOBIN (HB) DI WILAYAH PUSKESMAS RANOMUT KOTA MANADO Sitti Rizki W. Malah; Ana B. Montol; Jufri Sineke
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.89

Abstract

Pregnant women desperately need iron to prevent anemia and maintain optimal fetal growth. InNorth Sulawesi, in the year (2012) the highest maternal mortality due to bleeding, bleeding forpregnant women are less obedient to the consumption of iron tablets given health personnel ineach health center. This study aims to determine the relationship of compliance pregnantwomen consume iron tablet with hemoglobin levels.This research is an analytic observational research using cross sectional approach. The totalsample, 38 people. The data collection was obtained by examination of hemoglobin levels, usingquestionnaires compliance, and use the Semi FFQ. The data used is ordinal data, Data analysisusing Chi Square test.The results of this study indicate that there are still many pregnant women who do not complyconsume iron tablet was 23 people (60.5%). while abiding totaled 15 people (39.5%). There arestill many pregnant women who had higher levels of hemoglobin (Hb) <11 g / dL andcategorized as anemia was 23 people (60.5%). And levels (Hb)> 11 g / dL total 15 persons(39.5%). Based on the analysis that there is significant correlation relationship anataracompliance pregnant women in consuming Fe tablet with hemoglobin levels with p = 0.00 <α =0.05.Conclusion The results of this study showed a significant relationship between adherencepregnant women consume iron tablets (fe) with hemoglobin levels in pregnant women inPuskesmas Ranomut Manado.
PERBEDAAN KADAR GLUKOSA DARAH DAN PROFIL LIPID PASIEN YANG DIBERIKAN DIET LACTO OVO VEGETARIAN DAN NON VEGETARIAN Sarlin Kakilo; Yohanis A. Tomastola; Irza N. Ranti
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.494 KB) | DOI: 10.47718/gizi.v8i2.90

Abstract

Diabetes Mellitus is a group of metabolic diseases with characteristichyperglycemia that occurs due to abnormalities in insulin secretion, insulinaction or both. British Diabetic Association recommends that patients withdiabetes apply a similar diet to the vegetarian diet as vegetarians tend toconsume enriched carbohydrates and fibers.This research is a descriptive study observational analytic using cross sectionaldesign. This study describes the differences in levels of blood glucose and lipidprofile in patients with diabetes mellitus type II which were given a diet lacto ovovegetarian and the non-vegetarians. This study was conducted at the R.W.Monginsidi Manado Hospital forthe nonlacto ovo vegetarian, and at ManadoAdventist Hospital for thelacto ovo vegetarians diet.From the test resultsstatistically using unpaired T test for the Mean value or average fasting bloodglucose levels showed an average of each group, the non-vegetarian groupworth 179 while the lacto ovo value 138 with a value of 0,072 siq where> 0.05,which means there were no differences between the groups of non-vegetarianand lacto ovo vegetarian, kolesterol total (p=0,015), LDL (p=0,067), HDL(p=0,017), Trigliserida (p=0,026)The conclusion of this research shows no difference in blood glucose levelsforthe patients who were given diet lacto ovo vegetarian and the nonvegetarians.However, there are differences of Lipid Profile levels to the patientsgiven diet lacto ovo vegetarian and the non-vegetarian.
HUBUNGAN FREKUENSI KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI DAN PRESTASI BELAJAR ANAK SEKOLAH DASAR NEGERI MALALAYANG KOTA MANADO Nasrudin Nasrudin; Fred A. Rumagit; Meildy E. Pascoal
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.895 KB) | DOI: 10.47718/gizi.v8i2.91

Abstract

Learning achievement is the result of learning activities, which explain student’s mastered inthe material that given by the teachers. Learning achievement can be influence by personalnutrition status. Ideal nutrition status or optimal nutrition status occurs when human bodyobtain substances nutrients from food that used efficiently, enabling the physical growth,brain growth, work ability and healthy in general at the possible highest level. One of them issnack food which given contribute to the person’s energy. This experiment aimed to knowthe correlation of the Frequency Consumption of Snack Food with Nutrition Status andStudents’ Achievement in Malalayang Elementary School.This kind of research is observational analytic with cross sectional study, which started toimplemented at 1 March until 8 March in Elementary School Malalayang, Manado city withusing 77 samples. The samples taken with the age criteria 8-12 years old, in healthycondition, ever consumed snack food and willing to become respondents. Data analysisstarted with normality sample test and unvaried interpretation and bivariate analysis.There are 96,1% children’s that had good report values, frequency consumed snack foodwith categories often 72.7%, and normal nutrition status 71,4%. There is relationshipbetween the frequency of snack food consumption with nutrition status p=0.012, a=0.05.There is no statistical relationship between nutrition status and learning achievementp=1.00, a=0.05. Suggested that parents and teachers can monitor and provide nutritioneducation for children to choose healthy snack food to avoid healthy nutrition problems andothers health.
HUBUNGAN PENGETAHUAN GIZI, POLA MAKAN DENGAN STATUS GIZI PADA IBU DI DESA PAHALETEN KECAMATAN KAKAS KABUPATEN MINAHASA Riani E. Tiha; Nonce N. Legi; Rivolta G.M. Walalangi
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.92

Abstract

Balanced nutrition problems in Indonesia is still a substantial problem. The problem of thepoor economy and limited knowledge of nutrition. Nutritional knowledge would affect eatinghabits or eating behavior of a society. The success of development could have a negativeimpact, among others, the occurrence of overweight as a result of lifestyle changes includediet. The modern diet that is higher than the physical akftifitas will cause nutritional problemslebih.Tujuan this study to determine the relationship between maternal nutrition knowledge,dietary and nutritional status in the village PahaletenMinahasa District of KakasThe design of this penetitian Cross Sectional Study. The study only make observations andmeasurements of variables at one particular time. Measurement variables are not limited tobe just about the same time. Total population of 248 people and the number of respondentsas many as 38 people. Data collected include general data, knowledge of nutrition, diet andnutrition stattus. Data obtained from interviews, questionnaires knowledge, measurement ofnutritional status, and the questionnaire FFQ.Of the 38 respondents there were 20 people (52.6%) having the nutritional status of obesitywith the knowledge level of <60%. While diet with nutrient status have a meaningfulrelationship in which the value of p <0.05 were obtained through statistical tests TestFisher.Berdasarkan There was no relationship between the Nutritional Sciences Nutritionalstatus However the correlation between diet and nutritional status of the mother
PENGARUH KONSELING GIZI TERHADAP ASUPAN NATRIUM PASIEN HIPERTENSI DIWILAYAH KERJA PUSKESMAS RURUKAN KOTA TOMOHON Anggreni Makarawung; Nita R. Momongan; Henry S. Imbar
Jurnal GIZIDO Vol 8 No 2 (2016): Jurnal GIZIDO Edisi November 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i2.93

Abstract

Hypertension including disease can not be cured but can be controlled through routinehealth controls, a diet low in salt and consume regularly to reduce the risk of cardiovascularcomplications and other organs that exist in the patient. Salt is a critical role in thepathogenesis of hypertension. Table salt contains 40% sodium and 60% chloride. Nutritionalcounseling can assist patients in dealing with health issues. Changes in behavior will occur ifthe client receives knowledge so that clients can understand his state of health then theclient can take the correct attitude and action that has been agreed counselors to deal withtheir health problems.This type of research is the design of pre experiment with one group pretest posttestapproach, a population of 234 and the number of samples obtained from the calculationLemesshow (1997) a number of 40 samples. Wilcoxon test results before and after thesodium intake of nutritional counseling obtained significant value (0.000) <α (0:05) with anaverage intake of sodium respondents generally before and after counseling has decreasedfrom 3067 mg and 1490 mg after counseling.There are differences in sodium intake in hypertensive patients before and after nutritioncounseling. Prior to nutritional counseling patient sodium intake more than the recommendeddaily sodium intake, and nutritional counseling after the patient had begun to reduce eatingfoods that contain high sodium

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